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Meat Biotechnology || Genetic Control of Meat Quality Traits

✍ Scribed by Toldrá, Fidel

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Genetic parameters for meat quality trai

✍ Mortimer, S.I.; van der Werf, J.H.J.; Jacob, R.H.; Hopkins, D.L.; Pannier, L.; P 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 330 KB

Genetic parameters for lean meat yield,

✍ S Hermesch; B.G Luxford; H.-U Graser 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 88 KB

Genetic parameters for lean meat yield,

✍ S. Hermesch; B.G. Luxford; H.-U. Graser 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 80 KB

Genetic parameters for lean meat content

✍ Peter Knapp; Alfons Willam; Johann Sölkner 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 435 KB

Meat Biotechnology || Biotechnology of F

✍ Toldrá, Fidel 📂 Article 📅 2008 🏛 Springer New York ⚖ 556 KB

Meat and meat products: Factors affectin

✍ Ledward, D.A. 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 103 KB