Genetic parameters for meat quality traits of Australian lamb meat

✍ Scribed by Mortimer, S.I.; van der Werf, J.H.J.; Jacob, R.H.; Hopkins, D.L.; Pannier, L.; Pearce, K.L.; Gardner, G.E.; Warner, R.D.; Geesink, G.H.; Hocking Edwards, J.E.; Ponnampalam, E.N.; Ball, A.J.; Gilmour, A.R.; Pethick, D.W.

• Book ID: 121738072
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 330 KB
• Volume: 96
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.09.007