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Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition

✍ Scribed by Sabine Rohrmann; Jakob Linseisen; Ute Nöthlings; Kim Overvad; Rikke Egeberg; Anne Tjønneland; Marie Christine Boutron-Ruault; Françoise Clavel-Chapelon; Vanessa Cottet; Valeria Pala; Rosario Tumino; Domenico Palli; Salvatore Panico; Paolo Vineis; Heiner Boeing; Tobias Pischon; Verena Grote; Birigit Teucher; Kay-Tee Khaw; Nicholas J. Wareham; Francesca L. Crowe; Ioulia Goufa; Philippos Orfanos; Antonia Trichopoulou; Suzanne M. Jeurnink; Peter D. Siersema; Petra H.M. Peeters; Magritt Brustad; Dagrun Engeset; Guri Skeie; Eric J. Duell; Pilar Amiano; Aurelio Barricarte; Esther Molina-Montes; Laudina Rodríguez; María-José Tormo; Malin Sund; Weimin Ye; Björn Lindkvist; Dorthe Johansen; Pietro Ferrari; Mazda Jenab; Nadia Slimani; Heather Ward; Elio Riboli; Teresa Norat; H. Bas Bueno-de-Mesquita

Book ID
112101819
Publisher
John Wiley and Sons
Year
2012
Tongue
French
Weight
143 KB
Volume
132
Category
Article
ISSN
0020-7136

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