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Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition

✍ Scribed by Jakob Linseisen; Sabine Rohrmann; Bas Bueno-de-Mesquita; Frederike L. Büchner; Hendriek C. Boshuizen; Antonio Agudo; Inger Torhild Gram; Christina C. Dahm; Kim Overvad; Rikke Egeberg; Anne Tjønneland; Heiner Boeing; Annika Steffen; Rudolf Kaaks; Annekatrin Lukanova; Franco Berrino; Domenico Palli; Salvatore Panico; Rosario Tumino; Eva Ardanaz; Miren Dorronsoro; José-Maria Huerta; Laudina Rodríguez; María-José Sánchez; Torgny Rasmuson; Göran Hallmans; Jonas Manjer; Elisabet Wirfält; Dagrun Engeset; Guri Skeie; Michael Katsoulis; Eleni Oikonomou; Antonia Trichopoulou; Petra H. M. Peeters; Kay-Tee Khaw; Nicholas Wareham; Naomi Allen; Tim Key; Paul Brennan; Isabelle Romieu; Nadia Slimani; Anne-Claire Vergnaud; Wei W. Xun; Paolo Vineis; Elio Riboli

Book ID
106383273
Publisher
Springer Netherlands
Year
2011
Tongue
English
Weight
185 KB
Volume
22
Category
Article
ISSN
0957-5243

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