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Measuring the Sugar Content of Apples and Apple Juice by Near Infrared Spectroscopy

✍ Scribed by Tsuyoshi Temma; Kenkoh Hanamatsu; Fujitoshi Shinoki

Book ID
106255425
Publisher
Optical Society of Japan
Year
2002
Tongue
English
Weight
580 KB
Volume
9
Category
Article
ISSN
1340-6000

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The large amount of publications about quality measurements of horticultural products with near-infrared (NIR) re#ectance spectroscopy demonstrates its usefulness for measuring their internal composition in a nondestructive way. Up to now, dispersive instruments have been used exclusively to yield s