Determination of simple sugars, malic acid and total phenolic compounds in apple pomace by infrared spectroscopy and PLSR

✍ Scribed by Mary D. Queji; Gilvan Wosiacki; Gilcélia A. Cordeiro; Patricio G. Peralta-Zamora; Noemi Nagata

• Book ID: 108827274
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 780 KB
• Volume: 45
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2010.02173.x