Detection of sugar addition to citrus ju
✍
Cornil, Vera ;Ooghe, Wilfried ;Sandra, Pat
📂
Article
📅
1995
🏛
John Wiley and Sons
🌐
English
⚖ 322 KB
A method is described for the detection of citrus juices adulterated by addition of industrial sugar products. The oligosaccharides maltotriose (DP3) and maltotctraose (DP4), both of which are absent from the natural sugar profile of citrus fruits, serve as markers. The sample preparation method inc