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Measuring the food environment using geographical information systems: a methodological review

✍ Scribed by Charreire, Hélène; Casey, Romain; Salze, Paul; Simon, Chantal; Chaix, Basile; Banos, Arnaud; Badariotti, Dominique; Weber, Christiane; Oppert, Jean-Michel

Book ID
111915214
Publisher
Cambridge University Press
Year
2010
Tongue
English
Weight
147 KB
Volume
13
Category
Article
ISSN
1368-9800

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To compare the results from two overlapping but unpaired synoptic surveys, a method using a geographic information system is proposed. The new method uses a GIS to create (i) minimum convex polygons (MCP) enclosing each set of survey data and (ii) Voronoi tesselations assigning area weights to each