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Comparing Perception-Based and Geographic Information System (GIS)-Based Characterizations of the Local Food Environment

✍ Scribed by Latetia V. Moore; Ana V. Diez Roux; Shannon Brines


Book ID
107384689
Publisher
Springer US
Year
2008
Tongue
English
Weight
132 KB
Volume
85
Category
Article
ISSN
1099-3460

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