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Creating ‘obesogenic realities’; do our methodological choices make a difference when measuring the food environment?

✍ Scribed by Burgoine, Thomas; Alvanides, Seraphim; Lake, Amelia A


Book ID
121630829
Publisher
BioMed Central
Year
2013
Tongue
English
Weight
317 KB
Volume
12
Category
Article
ISSN
1476-072X

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