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Measuring colour appearance of red wines

✍ Scribed by Maria Lourdes Gonzalez-Miret Martin; Wei Ji; Ronnier Luo; John Hutchings; Francisco J. Heredia

Book ID
116487255
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
265 KB
Volume
18
Category
Article
ISSN
0950-3293

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The colouring material of a red wine was fractionated by medium pressure liquid chromatography (LC) on a C18 reversed-phase column. Three fractions were collected and studied by liquid chromatography-diode array detection-mass spectrometry (LC-DAD-MS) and spectrophotometry in order to evaluate their