𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Measurement of glucosinolates in rapeseeds

✍ Scribed by Jean-Paul Wathelet; Michel Marlier; Michel Severin; Achim Boenke; Peter John Wagstaffe

Book ID
102551943
Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
471 KB
Volume
3
Category
Article
ISSN
1056-9014

No coin nor oath required. For personal study only.

✦ Synopsis

Several ring tests have been organized by the International Organisation for Standardization (ISO) and the Measurement and Testing Programme (BCR) for improving glucosinolate methods. Finally, HPLC of desulphoglucosinolates is recommended by ISO, the European Committee for Standardization (CEN), and the European Commission (EC) as the official method. X-ray fluorescence has also become particularly common for fast analysis.

After checking stability of intact glucosinolates in whole rapeseeds, the BCR has three reference materials (CRM 366, CRM 190, CRM 367) available, certified for their total glucosinolate and sulphur contents.

Currently, the Measurement and Testing Programme is supporting a research project concerning the stability of desulphoglucosinolates and intact glucosinolates extracts. At the present time, best results are observed with lyophilized extracts sealed in brown glass ampoules and stored at -18Β°C.

πŸ“œ SIMILAR VOLUMES

Production of Low-Glucosinolate Rapeseed
Production of Low-Glucosinolate Rapeseed Meals
✍ Mukherjee, K. D. ;Afzalpurkar, A. B. ;Nockrashy, A. S. El πŸ“‚ Article πŸ“… 1976 πŸ› John Wiley and Sons βš– 629 KB

## Abstract Defatted meals were prepared from conventional rapeseed, B. napus, Diamant, and from two new varieties of rapeseed, B. napus, Erglu and Lesira by the following processes: 1) Successive extraction or countercurrent extraction of myrosinase‐deactivated ground rapeseed with 70% aqueous ace

Rapeseed meal-glucosinolates and their a
Rapeseed meal-glucosinolates and their antinutritional effects Part 1. Rapeseed production and chemistry of glucosinolates
✍ Mawson, R. ;Heaney, R. K. ;Piskula, M. ;Kozlowska, H. πŸ“‚ Article πŸ“… 1993 πŸ› John Wiley and Sons 🌐 English βš– 599 KB

This review, which will be presented in seven parts is concerned with the use of rapeseed meal as an animal feeding stuff. The presence of glucosinolates in the meal limits its use due to a number of antinutritional and physiological effects. Whilst not in itself exhaustive, this review updates earl

Total Glucosinolate Content in Rapeseed
Total Glucosinolate Content in Rapeseed Using Reflectance
✍ Truscott, R. J. W. ;Tholen, J. T. πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons βš– 312 KB

This work was supported in part by a grant from the Australian \* Since the submission of this manuscript in 1987, a meter (TRUBLUGLU meter) has been developed which provides a digital readout of seed glucosinolate content.