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Measurement of Enzymatic Browning at Cut Surfaces and in Juice of Raw Apple and Pear Fruits

✍ Scribed by GERALD M. SAPERS; FREDERIC W. DOUGLAS JR.

Book ID: 108812160
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 627 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb14057.x

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