Of all the elements, hydrogen has the largest naturally occurring variations in the ratio of its stable isotopes (D/H). It is for this reason that there has been a strong desire to add hydrogen to the list of elements amenable to isotope ratio monitoring gas chromatography/mass spectrometry (irm-GC/
Measurement of deuterium incorporation into fatty acids by gas chromatography/isotope ratio mass spectrometry
β Scribed by C. M. Scrimgeour; I. S. Begley; M. L. Thomason
- Publisher
- John Wiley and Sons
- Year
- 1999
- Tongue
- English
- Weight
- 47 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0951-4198
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β¦ Synopsis
A continuous-flow pyrolysis interface for gas chromatography/isotope ratio mass spectrometry (GC/IRMS) has been developed for 2 H analysis of individual organic compounds. Pyrolysis of gas chromatographically separated fatty acid methyl esters is performed at 1200 Β°C in an unpacked alumina tube to convert nanomole quantities of individual compounds to H 2 . Hydrogen is separated from other gaseous pyrolysis products on a solid-phase capillary column prior to its entering the mass spectrometer. Use of an isotope ratio mass spectrometer with high mass dispersion ensures 2 H 1 H: 1 H 1 H ratio measurement is accurately made in the presence of a large excess of helium carrier gas.
The technique has been applied to the measurement of lipid synthesis in humans, using deuterium oxide (D 2 O) incorporation into fatty acids. Using safe body water deuterium enrichments (`0.5%) the labelled fatty acids are unlikely to contain more than one deuterium per molecule, and show similar chromatographic behaviour to natural abundance samples. Following overnight incorporation of D 2 O, plateau palmitate enrichments were measured by GC/IRMS with a relative standard deviation (RSD) of $0.5%. This compares favourably with GC/MS measurements for which an RSD of 5 to 10% would be expected for similar samples. Compared to off-line sample conversion and IRMS, the current approach is much less laborious and gives information on individual fatty acids rather than the mixed triacylglycerols.
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