✦ LIBER ✦

Measurement of degradation of the lipid fraction in margarines

✍ Scribed by Francesco Caponio; Tommaso Gomes; Maria Bilancia

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Examination of Lipid Fraction Quality of

✍ F. CAPONIO; T. GOMES 📂 Article 📅 2004 🏛 Institute of Food Technologists 🌐 English ⚖ 227 KB

Bouillon cubes: assessment of the state

✍ Francesco Caponio; Tommaso Gomes; Maria Teresa Bilancia 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 113 KB

Effect of kneading and baking on the deg

✍ Francesco Caponio; Carmine Summo; Antonella Pasqualone; Maria T. Bilancia 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 231 KB

Evidence of a distinct lipid fraction in

✍ Ghioni, C. 📂 Article 📅 2005 🏛 Lipid Research, Inc. 🌐 English ⚖ 224 KB

The oxidative degradation of the lipid f

✍ Carmine Summo; Francesco Caponio; Maria Teresa Bilancia 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 114 KB

Measurement of the branching fraction

✍ R. Aaij; C. Abellan Beteta; B. Adeva; M. Adinolfi; C. Adrover; A. Affolder; Z. A 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 423 KB