✦ LIBER ✦

Examination of Lipid Fraction Quality of Margarine

✍ Scribed by F. CAPONIO; T. GOMES

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Measurement of degradation of the lipid

✍ Francesco Caponio; Tommaso Gomes; Maria Bilancia 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 194 KB

CHEMICAL EXAMINATION OF THE LIPID FRACTI

✍ TOWNSEND, G. F.; LUCAS, C. C. 📂 Article 📅 1940 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 83 KB

Quality of the lipid fraction of Italian

✍ Francesco Caponio; Carmine Summo; Debora Delcuratolo; Antonella Pasqualone 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 102 KB

Lipid composition of selected margarines

✍ D. L. Carpenter; H. T. Slover 📂 Article 📅 1973 🏛 Springer-Verlag 🌐 English ⚖ 471 KB

Enzymatic modification of lipids for tra

✍ Pande, Garima; Akoh, Casimir C. 📂 Article 📅 2013 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 289 KB

Evaluation of the nutritional quality of

✍ Francesco Caponio; Carmine Summo; Maria Lisa Clodoveo; Antonella Pasqualone 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 288 KB