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Evaluation of the nutritional quality of the lipid fraction of gluten-free biscuits

✍ Scribed by Francesco Caponio; Carmine Summo; Maria Lisa Clodoveo; Antonella Pasqualone

No coin nor oath required. For personal study only.

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✍ Francesco Caponio; Carmine Summo; Debora Delcuratolo; Antonella Pasqualone 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 102 KB

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