✦ LIBER ✦

Bouillon cubes: assessment of the state of degradation of the lipid fraction

✍ Scribed by Francesco Caponio; Tommaso Gomes; Maria Teresa Bilancia

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Qualitative and quantitative characteris

✍ Francesco Caponio; Tommaso Gomes; Debora Delcuratolo 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 37 KB

THE STATUS OF THE BOUILLON CUBE

📂 Article 📅 1914 🏛 School Science and Mathematics Association 🌐 English ⚖ 117 KB

Measurement of degradation of the lipid

✍ Francesco Caponio; Tommaso Gomes; Maria Bilancia 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 194 KB

Assessment of the oxidative and hydrolyt

✍ Carmine Summo; Maria Teresa Bilancia; Francesco Caponio 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 160 KB

Effect of kneading and baking on the deg

✍ Francesco Caponio; Carmine Summo; Antonella Pasqualone; Maria T. Bilancia 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 231 KB

The oxidative degradation of the lipid f

✍ Carmine Summo; Francesco Caponio; Maria Teresa Bilancia 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 114 KB