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Measurement of Butyric Acid in Fat with Reference to the Detection of Substitute Fats in Dairy Products

✍ Scribed by Harper, W.J.; Armstrong, T.V.

Book ID: 121770149
Publisher: American Dairy Science Association
Year: 1954
Tongue: English
Weight: 479 KB
Volume: 37
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(54)91288-6

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