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Mean concentration of elements determined in Ohio Red Clay

✍ Scribed by I. Kuleff; R. Djingova

Publisher
Springer
Year
1998
Tongue
English
Weight
261 KB
Volume
237
Category
Article
ISSN
1588-2780

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Determination of trans -Resveratrol Conc
Determination of trans -Resveratrol Concentrations in Brazilian Red Wines by HPLC
✍ AndrΓ© A. Souto; Manuel C. Carneiro; Marcus Seferin; Marcos J.H. Senna; Andressa πŸ“‚ Article πŸ“… 2001 πŸ› Elsevier Science 🌐 English βš– 191 KB

The levels of trans-resveratrol in 36 commercial red wines produced in the southern region of Brazil have been measured using a direct injection isocratic UV-HPLC method. The concentration of trans-resveratrol ranged from 0.82 to 5.75 mg/L with a mean value of 2.57 mg/L (R.S.D.%"1.99).