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Separation and determination of isoflavones in the protein concentrate from red clover leaves

✍ Scribed by R. G. Glencross; G. N. Festenstein; H. G. C. King

Publisher
John Wiley and Sons
Year
1972
Tongue
English
Weight
324 KB
Volume
23
Category
Article
ISSN
0022-5142

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Micellar electrokinetic chromatography MEKC was combined with a Ε½ . special mode of laser-induced fluorescence LIF detection for the determination of isoflavonoids and more especially formononetin in red clover. In this LIF mode, Ε½ . deep-ultraviolet UV excitation is performed and fluorescence spect