Maximum disjoining pressure in protein stabilized concentrated oil-in-water emulsions
โ Scribed by Ganesan Narsimhan
- Publisher
- Elsevier Science
- Year
- 1992
- Weight
- 918 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0166-6622
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๐ SIMILAR VOLUMES
Electroacoustics was used to study SDS-stabilized sunflower oil-in-water emulsions, with oil volume fractions between 2% and 50%. The dynamic mobility of the oil droplets was measured; the size and electric charge on the drops were calculated using formulas derived for dilute and concentrated system
We have employed two complementary techniques, namely, the magnetic chaining technique (MCT) and a variant of the Mysels cell to obtain data concerning the repulsive interaction profiles between protein layers formed at liquid-liquid interfaces. For BSA-stabilized systems, a long-ranged repulsion is