## Abstract ## BACKGROUND Few inquiries into periconceptional nutrition, other than folate, and risk of heart defects exist. We investigated the observed association between conotruncal heart defects and periconceptional vitamin use, as well as potential associations with other dietary nutrients.
Maternal periconceptional alcohol consumption and risk for conotruncal heart defects
β Scribed by Suzan L. Carmichael; Gary M. Shaw; Wei Yang; Edward J. Lammer
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 69 KB
- Volume
- 67
- Category
- Article
- ISSN
- 1542-0752
No coin nor oath required. For personal study only.
β¦ Synopsis
Abstract
BACKGROUND
In this study we investigated whether the risk of delivering infants with conotruncal heart defects was increased among mothers who consumed alcohol during the periconceptional period (i.e., 1 month before conception to 3 months after conception).
METHODS
Data were obtained from a populationβbased caseβcontrol study of California births from 1987β1988. Information concerning alcohol consumption was obtained via telephone interviews with mothers of 207 (87% of eligibles) case infants and 481 (76%) nonmalformed control infants.
RESULTS
Bivariate results indicated that relative to nonconsumers, women who consumed alcohol less than once a week had a 1.3βfold increased risk of delivering infants with a conotruncal heart defect (95% confidence interval (CI) 1.0, 1.9), and women who consumed alcohol once a week or more had a 1.9βfold increased risk (95% CI 1.0, 3.4). The risks associated with consuming five or more drinks per drinking occasion were 1.6 (95% CI 0.8, 3.2) for less than once a week, and 2.4 for once a week or more (95% CI 0.6, 9.7). The results for the phenotypic subgroups were similar to those for all cases. Adjustment for potential covariates resulted in somewhat weaker, but still elevated, risks.
CONCLUSIONS
This study found that the risk of conotruncal heart defects in offspring was moderately elevated among women who consumed alcoholic beverages during the periconceptional period, and that risk was higher with increased frequency of drinking or increased number of drinks consumed per occasion. Most of the risk estimates were imprecise, and chance could not be ruled out as an explanation for the observed findings. Birth Defects Research (Part A), 2003. Β© 2003 WileyβLiss, Inc.
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