✦ LIBER ✦

Mass Transfer Characteristics of Immobilized Cells Used in Fermentation Processes

✍ Scribed by Pilkington, P. Heather; Margaritis, Argyrios; Mensour, Normand A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Analysis of mass transfer for immobilize

✍ V. M. Yabannavar; D. I. C. Wang 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 668 KB

Mathematical Model for Analysis of Mass

✍ Henian Wang; Minoru Seki; Shintaro Furusaki 📂 Article 📅 1995 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 752 KB

Immobilization of Microbial Cells in Foo

✍ Maria Raytchinova Kosseva 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 931 KB

SYMPOSIUM: Immobilized Enzymes in Food S

✍ YOON Y. LEE; GEORGE T. TSAO 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 528 KB

The characteristics of mass transfer pro

✍ Blūms, E.; Kroņkalns, G.; Ozols, R. 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 243 KB

Development of continuous fermentation u

✍ Kazunori Uematsu; Douglas Fong; Dewey D. Y. Ryu 📂 Article 📅 1988 🏛 Springer-Verlag 🌐 English ⚖ 592 KB