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Manufacture of yoghurt from stored frozen sheep’s milk

✍ Scribed by Maria C Katsiari; Leandros P Voutsinas; Efthymia Kondyli

Book ID: 108433617
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 118 KB
Volume: 77
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(01)00367-3

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