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Manufacture of feta cheese from sheep's milk, goats' milk or mixtures of these milks

✍ Scribed by H. Mallatou; C.P. Pappas; L.P. Voutsinas

Book ID: 116165534
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 932 KB
Volume: 4
Category: Article
ISSN: 0958-6946
DOI: 10.1016/0958-6946(94)90039-6

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