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Mannitol production by lactic acid bacteria grown in supplemented carob syrup

✍ Scribed by Florbela Carvalheiro; Patrícia Moniz; Luís C. Duarte; M. Paula Esteves; Francisco M. Gírio

Book ID
106309937
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
400 KB
Volume
38
Category
Article
ISSN
1476-5535

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## Abstract **BACKGROUND:** A simple macroscopical model was proposed to describe the fermentation kinetics of growth, bacteriocins and lactic acid production by __Lactococcus lactis__ and __Pediococcus acidilactici__ in a batch system. The equations used were: the logistic reparametrized for growt