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Mannans in tomato fruit are not depolymerized during ripening despite the presence of endo-β-mannanase

✍ Scribed by Roneel Prakash; Sarah L. Johnston; Helen L. Boldingh; Robert J. Redgwell; Ross G. Atkinson; Laurence D. Melton; David A. Brummell; Roswitha Schröder

Book ID: 118478598
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 715 KB
Volume: 169
Category: Article
ISSN: 0176-1617
DOI: 10.1016/j.jplph.2012.03.017

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