Suppression of a ripening-related endo-1,4-β-glucanase in transgenic pepper fruit does not prevent depolymerization of cell wall polysaccharides during ripening

✍ Scribed by Mark H. Harpster; David A. Brummell; Pamela Dunsmuir

• Book ID: 110391197
• Publisher: Springer
• Year: 2002
• Tongue: English
• Weight: 184 KB
• Volume: 50
• Category: Article
• ISSN: 0167-4412
• DOI: 10.1023/a:1019856929126