Constitutive overexpression of a ripening-related pepper endo-1,4-β-glucanase in transgenic tomato fruit does not increase xyloglucan depolymerization or fruit softening

✍ Scribed by Mark H. Harpster; Debra M. Dawson; Donald J. Nevins; Pamela Dunsmuir; David A. Brummell

• Book ID: 110391410
• Publisher: Springer
• Year: 2002
• Tongue: English
• Weight: 248 KB
• Volume: 50
• Category: Article
• ISSN: 0167-4412
• DOI: 10.1023/a:1019888129013