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Managing safety and quality through the red meat chain

✍ Scribed by P. Desmarchelier; N. Fegan; N. Smale; A. Small

Book ID: 116737130
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 170 KB
Volume: 77
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2007.04.027

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