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Understanding meat quality through the application of genomic and proteomic approaches

✍ Scribed by A.M. Mullen; P.C. Stapleton; D. Corcoran; R.M. Hamill; A. White


Book ID
116736849
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
286 KB
Volume
74
Category
Article
ISSN
0309-1740

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