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Application of proteomics to understand the molecular mechanisms behind meat quality

✍ Scribed by Kristin Hollung; Eva Veiseth; Xiaohong Jia; Ellen Mosleth Færgestad; Kjell Ivar Hildrum


Book ID
116737094
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
531 KB
Volume
77
Category
Article
ISSN
0309-1740

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