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Mammary gland carcinogenesis by food-derived heterocyclic amines and studies on the mechanisms of carcinogenesis of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)

✍ Scribed by Elizabeth G Snyderwine; Meena Venugopal; Minshu Yu


Book ID
114070643
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
176 KB
Volume
506-507
Category
Article
ISSN
0027-5107

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Mammary gland carcinogenesis by food-der
✍ Elizabeth G. Snyderwine πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 90 KB

## Abstract The heterocyclic amines (HCAs) are a family of mutagenic/carcinogenic compounds found in cooked meats. Several HCAs are mammary gland carcinogens in rats. Of these compounds, 2‐amino‐1‐methyl‐6‐phenylimidazo[4,5‐__b__]pyridine (PhIP) is the major one present in the human diet. This repo