✦ LIBER ✦

Malting Behaviour of Barleys Grown in Canada and Spain as Related to Hordein and Enzyme Content

✍ Scribed by J.-L. Molina-Cano; J.P. Polo; I. Romagosa; A.W. MacGregor

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Use of acid gel electrophoresis in the c

✍ Timothy J. Riggs; Matsuyoshi Sanada; Alan G. Morgan; Derek B. Smith 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 710 KB

Genetic and environmental variation in t

✍ Henry, R.J. 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 547 KB

Variation of Beta -Amylase Activity in B

✍ C. Yin; G.-P. Zhang; J.-M. Wang; J.-X. Chen 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 83 KB

Evaluation of barley as a source of prot

✍ A. A. Woodham; S. Savic; W. R. Hepburn 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 549 KB