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Malondialdehyde Measurement in Oxidized Foods: Evaluation of the Spectrophotometric Thiobarbituric Acid Reactive Substances (TBARS) Test in Various Foods

✍ Scribed by Papastergiadis, Antonios; Mubiru, Edward; Van Langenhove, Herman; De Meulenaer, Bruno

Book ID
115528117
Publisher
American Chemical Society
Year
2012
Tongue
English
Weight
287 KB
Volume
60
Category
Article
ISSN
0021-8561

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A new combined sampling and delay unit is described which makes it feasible to utilize slow chemical reactions in flow injection analysis. The unit allows a number of individual samples to "queue up" for a specified time before being transported to the detector. The applicability has been demonstrat