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Malonaldehyde content of indigenous and imported foods and foodstuffs in Nigeria

✍ Scribed by O.O. Balogun; O. Afolabi; S.A. Ibiyemi; T.M. Akindele

Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 378 KB
Volume: 14
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(84)90055-4

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## Oxalic acid content of healthy and .infected citrus fruits in Nigeria T. IKOTUN, 0. FABOYA and S. 0. UMOH Theoxalicacid content ofthe freshjuiceofsome healthycitrusfruitsinNigeriaisverylow (0.012",,). Whereas in the juice of fruits infected with Aspergillus acultvmis. oxalic-acid content increa