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Malonaldehyde content of indigenous and imported foods and foodstuffs in Nigeria

✍ Scribed by O.O. Balogun; O. Afolabi; S.A. Ibiyemi; T.M. Akindele


Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
378 KB
Volume
14
Category
Article
ISSN
0308-8146

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## Oxalic acid content of healthy and .infected citrus fruits in Nigeria T. IKOTUN, 0. FABOYA and S. 0. UMOH Theoxalicacid content ofthe freshjuiceofsome healthycitrusfruitsinNigeriaisverylow (0.012",,). Whereas in the juice of fruits infected with Aspergillus acultvmis. oxalic-acid content increa