Occurrence of aflatoxins in syrian foods and foodstuffs: A preliminary study
โ Scribed by M. Haydar; L. Benelli; C. Brera
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 444 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
## Abstract Many biological assays (bioassays) have been developed to detect fungal toxins (mycotoxins). Few of these assays are as sensitive to mycotoxins as chemical assays or have been shown to be able to detect a wide range of different mycotoxins. Bioassays also suffer from a number of other p
All tlioac who are coiiccriicd in niiy wny with tlic ~i ~t ~r k c t i n g of foodstuffs will rcalisc thnt tlic stnndaril of purity niust, lie nninipcnclial~lc if tlic confidcncc ol the consutiting public is to bc ninintniiicd. 'l!his pnrticulnrly rcfcrs to nny foriii of foodstuffs pnckcd in tin cont