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Malolactic Fermentation and Secondary Product Formation in Wine by Leuconostoc oenos Cells Immobilized in a Continuous-flow Reactor

✍ Scribed by PAOLO SPETTOLI; MARCO P. NUTI; ANGELO DAL; BELIN PERUFFO; ARTURO ZAMORANI

Book ID: 118721941
Publisher: John Wiley and Sons
Year: 1984
Tongue: English
Weight: 187 KB
Volume: 434
Category: Article
ISSN: 0890-6564
DOI: 10.1111/j.1749-6632.1984.tb29869.x

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