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Changes in product formation and bacterial community by dilution rate on carbohydrate fermentation by methanogenic microflora in continuous flow stirred tank reactor

✍ Scribed by Y. Ueno; S. Haruta; M. Ishii; Y. Igarashi


Book ID
105954978
Publisher
Springer
Year
2001
Tongue
English
Weight
150 KB
Volume
57
Category
Article
ISSN
1432-0614

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