✦ LIBER ✦

MAINTENANCE OF BEEF TENDERNESS BY INHIBITION OF RIGOR MORTIS

✍ Scribed by R. H. STREITEL; H. W. OCKERMAN; V. R. CAHILL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Measurement of the heat production in be

✍ M. J. MORLEY 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 391 KB

MEASUREMENT OF BEEF TENDERNESS AND TENDE

✍ F. E. DEATHERAGE; WALTER REIMAN 📂 Article 📅 1946 🏛 Institute of Food Technologists 🌐 English ⚖ 630 KB

BIOCHEMISTRY OF CHICKEN MUSCLE AS RELATE

✍ DONALD de FREMERY; MORRIS F. POOL 📂 Article 📅 1960 🏛 Institute of Food Technologists 🌐 English ⚖ 819 KB

Studies in Meat Tenderness. : 5. The Eff

✍ B. B. MARSH; PAMELA R. WOODHAMS; N. G. LEET 📂 Article 📅 1968 🏛 Institute of Food Technologists 🌐 English ⚖ 877 KB

Estimation of the breaking of rigor mort

✍ Arved Vain; Riitta Kauppila; Erkki Vuori 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 364 KB

Texture of beef M. semitendinosus heated

✍ Eric Dransfield; Douglas N. Rhodes 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 503 KB