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Main variables affecting the lactic acid fermentation of table olives

✍ Scribed by Eduardo Medina; Chiara Gori; Maurizio Servili; Antonio De Castro; Concepción Romero; Manuel Brenes

Book ID: 108827366
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 966 KB
Volume: 45
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2010.02274.x

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