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Lycopene content of foods and lycopene intake in two groups of the Hungarian population

✍ Scribed by Andrea Lugasi; Lajos Bíró; Judit Hóvárie; Katalin V Sági; Sára Brandt; Éva Barna


Book ID
117442474
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
91 KB
Volume
23
Category
Article
ISSN
0271-5317

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