Neural Network Analysis of Spectroscopic Data of Lycopene and β-Carotene Content in Food Samples Compared to HPLC-UV-Vis

✍ Scribed by Cámara, Montaña; Torrecilla, José S.; Caceres, Jorge O.; Sánchez Mata, M. Cortes; Fernández-Ruiz, Virginia

• Book ID: 120505682
• Publisher: American Chemical Society
• Year: 2010
• Tongue: English
• Weight: 700 KB
• Volume: 58
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf902466x