𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Lycopene content of tomato products and their contribution to the lycopene intake of Croatians

✍ Scribed by Ksenija Marković; Mirjana Hruškar; Nada Vahčić


Book ID
116801203
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
130 KB
Volume
26
Category
Article
ISSN
0271-5317

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES