✦ LIBER ✦

Luminous bacteria as potential producers of resorbed polyhydroxyalkanoate polyesters

✍ Scribed by A. N. Boyandin; G. S. Kalacheva; E. K. Rodicheva; T. G. Volova

Book ID: 111469852
Publisher: SP MAIK Nauka/Interperiodica
Year: 2007
Tongue: English
Weight: 138 KB
Volume: 416
Category: Article
ISSN: 1607-6729
DOI: 10.1134/s1607672907050067

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Potential of Various Archae- and Eubacte

Potential of Various Archae- and Eubacterial Strains as Industrial Polyhydroxyalkanoate Producers from Whey

✍ Martin Koller; Paula Hesse; Rodolfo Bona; Christoph Kutschera; Aid Atlić; Gerhar 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 269 KB

## Abstract Three different microbial wild‐type strains are compared with respect to their potential as industrial scale polyhydroxyalkanoate (PHA) producers from the feed stock whey lactose. The halophilic archaeon __Haloferax__ __mediterranei__ as well as two eubacterial strains (__Pseudomonas__

Cork-borne bacteria and yeasts as potent

Cork-borne bacteria and yeasts as potential producers of off-flavours in wine

✍ J. JÄGER; J. DIEKMANN; D. LORENZ; L. JAKOB 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 79 KB

Biodegradability studies of polyhydroxya

Biodegradability studies of polyhydroxyalkanoate (PHA) film produced by a marine bacteria using Jatropha biodiesel byproduct as a substrate

✍ Anupama Shrivastav; Sanjiv K. Mishra; Imran Pancha; Deepti Jain; Sourish Bhattac 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 737 KB

In vitro tests of suitability of bacteri

In vitro tests of suitability of bacteriocin-producing lactic acid bacteria, as potential biopreservation cultures in vacuum-packaged cold-smoked salmon

✍ Elisabetta Tomé; Vera L. Pereira; Carla I. Lopes; Paul A. Gibbs; Paula C. Teixei 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 175 KB

Bacteriocin-Producing Lactic Acid Bacter

Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced byLactococcus lactissubsp.lactisKT2W2L

✍ Hwanhlem, Noraphat; Biscola, Vanessa; El-Ghaish, Shady; Jaffrès, Emmanuel; Douss 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 537 KB