In vitro tests of suitability of bacteriocin-producing lactic acid bacteria, as potential biopreservation cultures in vacuum-packaged cold-smoked salmon

✍ Scribed by Elisabetta Tomé; Vera L. Pereira; Carla I. Lopes; Paul A. Gibbs; Paula C. Teixeira

• Book ID: 116485599
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 175 KB
• Volume: 19
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2007.06.004