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Luigi Mondello (Ed.): Comprehensive Chromatography in Combination with Mass Spectrometry

✍ Scribed by Edward R. Adlard


Book ID
113059261
Publisher
Springer
Year
2012
Tongue
English
Weight
170 KB
Volume
75
Category
Article
ISSN
0009-5893

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## Abstract The bacteria fatty acid profile has been extensively studied for taxonomic classification purposes, since bacteria, in general, contain particular and rare fatty acids, compared with animal and plant tissues. As for any real‐world sample type, the development of rapid and reliable metho