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Luigi Mondello (Ed.): Comprehensive chromatography in combination with mass spectrometry

✍ Scribed by James Harynuk

Book ID
113022002
Publisher
Springer
Year
2012
Tongue
English
Weight
97 KB
Volume
403
Category
Article
ISSN
1618-2650

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## Abstract The bacteria fatty acid profile has been extensively studied for taxonomic classification purposes, since bacteria, in general, contain particular and rare fatty acids, compared with animal and plant tissues. As for any real‐world sample type, the development of rapid and reliable metho