## Abstract Volatile compounds of roasted barley used in the production of barley coffee, the most common coffee substitute, were analysed by using solid‐phase microextraction (SPME) followed by GC‐MS and comprehensive GC×GC‐TOF‐MS, respectively. The optimised SPME extraction conditions in terms of
Characterisation of lavender essential oils by using gas chromatography–mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography
✍ Scribed by Robert Shellie; Luigi Mondello; Philip Marriott; Giovanni Dugo
- Book ID
- 108339022
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 301 KB
- Volume
- 970
- Category
- Article
- ISSN
- 1873-3778
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